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Jamie Oliver
b. 5-27-1975; Clavering, Essex, England
Restauranteur James Trevor “Jamie” Oliver, who came to the publics attention with his show The Naked Chef (really with bare essentials, to prove you don't need to dress up in a persona to cook), is known for waging a campaign for healthy diets and good cooking habits and against the use of processed foods in schools.
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Antoine-Augustin Parmentier
b. 8-12-1737; Montdidier, France
d. 12-13-1831; Paris
Parmentier, a pharmacist, was an advocate of the potato as an inexpensive and nutritional food that could provide relief in a famine. He also experimented with bread-baking and cheese-making as well as grain storage, mushrooms, and wine-making.
• potato prints
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Jacques Pépin
b. 12-18-1935; Bourg-en-Bresse, France
Jacques Pépin is a French chef famous for his appearances in television cooking shows, and cookbooks.
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Paul Prudhomme
b. 7-13-1940; Opelousas, LA
Paul Prudhomme is a celebrity chef and restaurateur in New Orleans, famous for Cajun cuisine.
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Wolfgang Puck
b. 7-8-1949; Sankt Veit an der Glan, Austria
Wolfgang Puck is a celebrity chef, restaurateur, and businessman .
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