FOOD
beverages
dairy
desserts
fruits
grains
herbs
medicinal
meat
mushrooms
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spices
vegetables
nutrition
world cuisines
gleaning
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FOOD CALENDARS

Food and Spices Calendars
Food and Spices Calendars




READING

Against the Grain : How Agriculture Has Hijacked Civilization
Against the Grain:
How Agriculture Has Hijacked Civilization


The Essential Agrarian Reader : The Future of Culture, Community, and the Land
The Essential Agrarian Reader: The Future
of Culture, Community,
and the Land


Grow a Peanut Bush
Grow a
Peanut Bush




Teacher's Best - The Creative Process


Grains & Cereal Educational Posters, Art Prints & Charts, gp 1/2
for classrooms, homeschoolers, decor.


social studies > food > GRAINS & CEREALS 1 | 2 < botany < biology < science


Shaft of Barley, Photographic Print
Shaft of Barley

Cook in liquid 20-30 minutes,
used in soups ans stews.

Cereal grains are seeds from mostly annual grasses –
• wheat is the primary cereal in the temperate regions,
• rice is primary in the tropical regions of Earth.

Other cereals include millets, sorghums, rye, oats, barley, maize.

Cereals provide more food energy to humans than any other crop.

The word cereal comes from Ceres, the Roman Goddess (Greek Demeter) of grain. The root word of Ceres is the Indo-European “ker”, meaning “to grow”, which is also the root for the words “create” and “increase”.



January is Oatmeal Month
July is Wheat Month


Pulses and Grains for Sale in Street Market, Sultanahmet, Photographic Print
Pulses and Grains for Sale
in Street Market, Sultanahmet,
Photographic Print

Beans, Peas and Lentils, Art Print
Beans, Peas and Lentils,
Art Print

Pulses are dry grains from the pods of annual leguminous plants (ex. dry beans, peas, lentils). FYI ~ Sultanahmet is in the heart of historic Istanbul.


French Grain Chart
French Grain Chart

Assorted Types of Rice, Photographic Print
Assorted Rice,
Photographic Print


Bread Art Print
Le Pain, Bread
Art Print

Natural Breads Chart Art Print
Le Pain au Naturel,
Natural Bread
Art Print

Southern Style Biscuits - preheat oven 450ºF
Ingredients
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt

* 1/2 cup shortening (very cold butter)
* 3/4 cup milk

Makes about 10 biscuits @ about 190 calories each.

Sift flour, baking powder, and salt together in large bowl.

Cut shortening in with fork.

Mix in milk for a soft dough that pulls away from sides of bowl.

Turn dough out on lightly floured surface and knead sparingly until dough is no longer sticky.

Pat or roll dough to 1/4" thick - then fold dough in half (2 layers will make your biscuits pull apart easily); cut with your favorite biscuit cutter (try a shape). Gather unused dough and repeat flattening and cutting.

Place on ungreased sheet, bake in preheated oven about 10 minutes until golden.

Hints - handle dough as little as possible; try buttermilk instead of milk.

The word biscuit is from the Latin biscoctus, meaning twice baked. Think of biscotti, or Melba toast. ... More biscuits? Seabiscuit, Bisquit Eater.


Grinding Corn
Grinding Corn

Bread & Grains, One of the Four Food Groups
Bread & Grains, One of the Four Food Groups


Italian Bread Chart Poster
Italian Bread Chart Poster

Italian Bread Chart Poster
Italian Bread Chart I Poster

Italy posters


Dagwood Sandwich, Giclee Print
Dagwood Sandwich,
Giclee Print

High Tea Chart Art Print (L'heure du Thé)
High Tea Chart
(L'heure du Thé)
Art Print

Earl of Sandwich print
Dagwood & Blondie standup


Pasta Art Print
Pasta
Art Print

Pasta / Les Pates Chart Art Print
Pasta / Les Pates
Chart Art Print


Pasta Pasta, Art Print
Pasta Pasta,
Art Print

Pasta Italiana I, Art Print
Pasta Italiana I,
Art Print


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GRAINS 1 | grains 2


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last updated 12/2/13